Meyer Lemon Cream Sauce for Salmon
If you're looking for a delicious and elegant sauce to elevate your salmon dish, Meyer Lemon Cream Sauce is the perfect choice. This creamy and tangy sauce is made with the unique and aromatic Meyer lemons, known for their sweeter and less acidic flavor compared to traditional lemons. The addition of cream adds a luxurious richness to the sauce, making it the perfect complement to the delicate and flavorful salmon.
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
2
Ingredients
Directions
Step 1
Gather all ingredients
Step 2
Season salmon fillets with salt and pepper.
Step 3
Melt 1 tablespoon butter in a skillet over medium-high heat. Cook salmon, skin side-up, in melted butter until golden brown, 5 to 7 minutes. Flip salmon; continue cooking until skin is slightly browned and fish flakes easily with a fork, about 5 minutes more.
Step 4
Meanwhile, melt remaining 1 tablespoon butter in a saucepan. Press garlic into butter using a garlic press and cook for 1 minute. Pour in cream and stir constantly for 2 minutes.
Step 5
Add lemon juice and dill. Be careful that sauce doesn't break.
Step 6
Serve lemon sauce over salmon.
Nutrition Facts (per serving)
474
Calories
40g
Fat
3g
Carbs
26g
Protein
Complement
The Meyer Lemon Cream Sauce is incredibly versatile and can be used as a topping, dipping sauce, or even a marinade for your salmon. Its bright and citrusy flavor pairs perfectly with the natural richness of the salmon, creating a harmonious balance of flavors. Whether you're hosting a dinner party or simply looking to treat yourself to a special meal, this sauce is sure to impress your guests and elevate your dining experience. With just a few simple ingredients and minimal effort, you can create a restaurant-quality dish that is sure to become a favorite in your repertoire.
