Mexican Cornbread Salad
Mexican Cornbread Salad is a vibrant and flavorful dish that combines the savory flavors of traditional Mexican cuisine with the comforting textures of cornbread. This unique salad is a popular potluck and party dish, known for its colorful presentation and satisfying taste. The dish is a fusion of sweet and savory ingredients, creating a delightful balance of flavors that is sure to impress any crowd.
Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
2 hrs 15 mins
Total Time:
3 hrs
Servings:
8
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease 6 muffin cups.
Step 2
Mix corn muffin mix, chile peppers, milk, and egg together until combined but still slightly lumpy. Fill the prepared muffin cups 2/3 full.
Step 3
Bake in the preheated oven until golden brown, 15 to 20 minutes. Let muffins cool for 15 minutes, then crumble into a bowl.
Step 4
Using 1/2 of each ingredient, make layers in a large glass bowl in the following order: muffin crumbs, pinto beans, salad dressing, bell pepper, corn, tomatoes, bacon bits, Cheddar cheese, and green onion. Repeat layers once more.
Step 5
Cover and refrigerate until chilled, about 2 hours.
Nutrition Facts (per serving)
719
Calories
46g
Fat
58g
Carbs
22g
Protein
Complement
The base of this salad is crumbled cornbread, which provides a hearty and slightly sweet foundation for the dish. Layered on top of the cornbread are a variety of fresh and zesty ingredients, such as black beans, corn, tomatoes, and peppers, all tossed in a tangy and slightly spicy dressing. The combination of these ingredients creates a refreshing and satisfying salad that is perfect for any occasion. Whether served as a side dish at a barbecue or as a main course for a light and flavorful meal, Mexican Cornbread Salad is a versatile and delicious addition to any menu.
