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Meatloaf Stuffing

Meatloaf stuffing is a delicious and hearty dish that brings together the comforting flavors of meatloaf with the satisfying texture of stuffing. This dish is perfect for those who love the classic flavors of meatloaf but want to add a unique twist to their meal. The combination of savory meat, flavorful seasonings, and tender bread creates a mouthwatering dish that is perfect for any occasion.

Prep Time:

20 mins

Cook Time:

1 hr 30 mins

Additional Time:

5 mins

Total Time:

1 hr 55 mins

Servings:

Yield:

1 9x5-inch loaf

Ingredients

1 ½ pounds beef, veal, and pork meatloaf meat mix

2 green apples - peeled, cored, and diced

1 small white onion, diced

1 cup herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed

3 stalks celery, diced

½ cup milk

¼ cup water

2 eggs

1 teaspoon garlic powder

¾ teaspoon salt

¼ teaspoon ground black pepper

1 (10.75 ounce) can cream of mushroom soup

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.

Step 3

Spread cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.

Step 4

Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.

Step 5

Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.

Nutrition Facts (per serving)

409

Calories

13g

Fat

45g

Carbs

28g

Protein

Complement

The key to a successful meatloaf stuffing is to use high-quality ingredients and to pay attention to the seasoning and cooking process. Ground beef or a mixture of ground beef and pork is typically used as the base for the meatloaf, and it is seasoned with a blend of herbs and spices to enhance the flavor. The stuffing is made by combining bread, onions, celery, and a variety of seasonings, then mixing it with the meat mixture before baking. The result is a delicious and satisfying dish that is sure to become a new favorite at the dinner table. Whether served as a side dish or as the main course, meatloaf stuffing is a comforting and flavorful option for any meal.