Chicken and Feta Burgers
If you're looking for a delicious and healthier alternative to beef burgers, then Chicken and Feta Burgers are the perfect choice. These juicy and flavorful burgers are made with ground chicken, mixed with tangy feta cheese and a blend of herbs and spices. The result is a mouthwatering burger that is sure to satisfy any craving.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 burgers
Ingredients
Directions
Step 1
Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt and pepper.
Step 2
Preheat an outdoor grill for high heat and lightly oil the grate with olive oil.
Step 3
Cook patties until charred on bottom, about 5 minutes. Flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more. Drain on a plate lined with paper towels before serving.
Nutrition Facts (per serving)
265
Calories
9g
Fat
3g
Carbs
41g
Protein
Complement
The combination of the lean ground chicken and the creamy, salty feta cheese creates a unique and savory flavor profile that is both satisfying and light. The addition of herbs such as oregano, parsley, and garlic adds a fresh and aromatic element to the burgers, making them a delicious option for any meal. Whether you're grilling them up for a summer barbecue or cooking them on the stovetop for a quick and easy weeknight dinner, Chicken and Feta Burgers are a versatile and tasty option that is sure to please both meat lovers and health-conscious eaters alike. So, next time you're in the mood for a burger, consider giving these flavorful Chicken and Feta Burgers a try for a delicious twist on a classic favorite.
