Martha Washington Candies
Martha Washington candies are a classic and beloved treat that have been enjoyed by generations of candy lovers. These delectable confections are named after Martha Washington, the wife of the first President of the United States, and are known for their rich, creamy centers and decadent chocolate coating. With a history dating back to the early 20th century, Martha Washington candies have become a staple in the world of homemade sweets.
Prep Time:
45 mins
Cook Time:
5 mins
Additional Time:
2 hrs 30 mins
Total Time:
3 hrs 20 mins
Servings:
96
Yield:
8 dozen
Ingredients
Directions
Step 1
Mix margarine, confectioners' sugar, and condensed milk together in large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a large, sturdy spoon. Chill until firm enough to handle, about 30 minutes..
Step 2
Form into small balls and place onto wax paper-lined cookie sheets. Chill until very firm, at least 2 hours.
Step 3
Melt chocolate chips in the top of a double boiler over simmering water. Using a toothpick, dip each ball into melted chocolate. Let cool on wax paper.
Nutrition Facts (per serving)
78
Calories
5g
Fat
8g
Carbs
0g
Protein
Complement
The candies are typically made with a combination of butter, powdered sugar, sweetened condensed milk, and chopped nuts, which are then formed into small balls and dipped in melted chocolate. The result is a melt-in-your-mouth treat that is perfect for indulging in as a special treat or for gifting to friends and family. With their timeless appeal and irresistible flavor, Martha Washington candies continue to be a popular choice for those with a sweet tooth.
