Marinated Flank Steak
Marinated flank steak is a popular and versatile dish that is loved by meat enthusiasts all over the world. This cut of beef, known for its intense flavor and tender texture, is marinated in a flavorful blend of herbs, spices, and acidic ingredients to enhance its natural taste and tenderness. The result is a succulent and savory steak that is perfect for grilling, broiling, or pan-searing.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 hrs 5 mins
Total Time:
2 hrs 25 mins
Servings:
6
Ingredients
Nutrition Facts (per serving)
363
Calories
28g
Fat
4g
Carbs
25g
Protein
Complement
The marinating process not only infuses the meat with delicious flavors but also helps to tenderize the tough fibers of the flank steak, making it more enjoyable to eat. The marinade typically consists of ingredients such as soy sauce, garlic, Worcestershire sauce, and various herbs and spices, which work together to create a rich and complex flavor profile. Marinated flank steak can be served as a standalone dish, sliced thin and served as an appetizer, or used as a filling for tacos, sandwiches, or salads. Its versatility and delicious taste make it a go-to choice for any meat lover looking to elevate their dining experience.
