Margaret's Southern Chocolate Pie
Margaret's Southern Chocolate Pie is a beloved dessert that has been passed down through generations in the South. This classic pie is known for its rich, creamy filling and flaky, buttery crust that melts in your mouth with every bite. Margaret's recipe has been perfected over time, resulting in a pie that is the epitome of Southern comfort and indulgence.
Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Sift flour and cocoa powder together into a saucepan.
Step 2
Whisk 1 1/3 cups sugar and egg yolks together in a bowl. Gradually add evaporated milk, whisking constantly. Slowly pour milk mixture into the saucepan, whisking until combined with flour mixture.
Step 3
Cook over medium heat, stirring constantly with a flat-bottomed wooden spoon or spatula, until mixture begins to thicken and coats the back of the spoon, about 15 minutes. Remove custard from the heat and stir in butter until melted. Pour into pie crust.
Step 4
Beat egg whites and cream of tartar in a clean glass or metal bowl with an electric mixer until foamy. Gradually add remaining 6 tablespoons sugar, a tablespoon at a time, continuing to beat until stiff peaks form. Spread meringue over chocolate filling.
Step 5
Bake in the preheated oven until the tips of the meringue peaks are golden brown, about 10 minutes.
Nutrition Facts (per serving)
432
Calories
18g
Fat
63g
Carbs
8g
Protein
Complement
The filling of Margaret's Southern Chocolate Pie is made with high-quality chocolate, creating a smooth and velvety texture that is irresistible to chocolate lovers. The pie is then topped with a generous dollop of whipped cream or a sprinkle of cocoa powder, adding a touch of sweetness to complement the rich chocolate filling. Whether it's served at a family gathering, potluck, or holiday celebration, Margaret's Southern Chocolate Pie is always a crowd-pleaser, leaving everyone craving for more. With its decadent flavors and warm, comforting appeal, this pie has become a staple dessert in Southern cuisine, making it a must-try for anyone with a sweet tooth and a love for traditional, homemade treats.
