Maple Walnut Pralines

Maple Walnut Pralines are a delectable treat that combines the rich flavors of maple, the crunch of walnuts, and the sweet, buttery goodness of pralines. These irresistible candies are a beloved confection that originated in the southern United States, where they have been enjoyed for generations. The combination of maple and walnuts creates a unique and satisfying flavor profile that is both comforting and indulgent.

Maple Walnut Pralines

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

30 mins

Total Time:

55 mins

Servings:

12

Yield:

12 servings

Ingredients

Maple Walnut Pralines
¼ cup butter
½ cup pure maple syrup
1 cup confectioners' sugar
⅛ teaspoon ground cinnamon
1 pinch salt
2 ½ cups chopped walnuts

Directions

Maple Walnut Pralines

Step 1

Spread a sheet of waxed paper onto a flat working surface.

Step 2

Melt butter in a saucepan over medium heat, stirring frequently. Slowly stream maple syrup into the saucepan while stirring with the butter; bring to a light simmer. Stir confectioners' sugar, cinnamon, and salt into syrup mixture with a whisk; cook and stir until the mixture is hot and the confectioners' sugar is completely dissolved into the liquid. Gently stir walnuts into the liquid just until coated and remove saucepan from heat. Let the mixture cool slightly.

Step 3

Drop walnut pieces by the spoonful onto the waxed paper and let each portion spread into a rounded mound; let cool completely until set, at least 30 minutes.

Nutrition Facts (per serving)

272

Calories

20g

Fat

23g

Carbs

4g

Protein

Complement

The process of making Maple Walnut Pralines involves cooking a mixture of sugar, cream, butter, and maple syrup to create a smooth, creamy base, which is then studded with crunchy pieces of toasted walnuts. The result is a delectable treat that is both sweet and nutty, with a hint of maple that adds a delightful complexity to the flavor. Whether enjoyed as a special treat for yourself or given as a thoughtful gift, Maple Walnut Pralines are sure to bring joy to anyone who has the pleasure of tasting them.