Maple Cajun Mahi Mahi
Maple Cajun Mahi Mahi is a delightful dish that combines the rich and sweet flavors of maple with the bold and spicy Cajun seasoning. This dish offers a unique and delicious blend of flavors that will tantalize your taste buds and leave you wanting more. The sweet and earthy taste of maple perfectly complements the fiery kick of Cajun seasoning, creating a harmonious balance of flavors that is both satisfying and memorable.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Heat the olive oil in a pan over medium-high heat.
Step 2
Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.
Step 3
Brush the maple syrup mixture over the mahi mahi fillets.
Step 4
Cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.
Nutrition Facts (per serving)
219
Calories
8g
Fat
16g
Carbs
21g
Protein
Complement
The star of this dish is the Mahi Mahi, a versatile and mild-flavored fish that is perfect for absorbing the bold flavors of the maple and Cajun seasoning. The Mahi Mahi is marinated in a mixture of maple syrup, Cajun seasoning, and other aromatic spices, then grilled to perfection, resulting in a tender and flavorful fish that is sure to impress. Whether you are a fan of sweet and spicy flavors or simply enjoy a good fish dish, Maple Cajun Mahi Mahi is a must-try for anyone looking to enjoy a unique and delicious meal.
