Make-Ahead Smoked Salmon Spread

Make-Ahead Smoked Salmon Spread is a delicious and versatile appetizer that is perfect for entertaining. This creamy and flavorful spread is made with smoked salmon, cream cheese, fresh herbs, and a touch of lemon juice. It can be served on crackers, toasted baguette slices, or as a dip for vegetables, making it a great option for any gathering or party.

Make-Ahead Smoked Salmon Spread
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Prep Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

24

Yield:

2 1/2 cups

Ingredients

Make-Ahead Smoked Salmon Spread
1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup heavy cream
1 tablespoon lemon pepper
1 teaspoon dried dill weed
¼ cup chopped green onions
8 ounces flaked smoked salmon

Directions

Make-Ahead Smoked Salmon Spread

Step 1

Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.

Nutrition Facts (per serving)

63

Calories

6g

Fat

1g

Carbs

3g

Protein

Complement

What makes this spread so convenient is that it can be prepared ahead of time, allowing you to focus on other aspects of your event. Simply whip up the spread, store it in the refrigerator, and bring it out when you're ready to serve. This make-ahead feature makes it a stress-free option for entertaining, and the flavors only improve as they meld together in the fridge. Whether you're hosting a brunch, a cocktail party, or a holiday gathering, Make-Ahead Smoked Salmon Spread is sure to be a hit with your guests. With its rich, smoky flavor and creamy texture, it's the perfect appetizer to kick off any occasion.