Macaroni and Cheese Salad
Macaroni and cheese salad is a delightful twist on the classic mac and cheese dish, adding a refreshing and colorful element to the traditional comfort food. This dish combines the creamy and cheesy goodness of mac and cheese with the crisp and fresh flavors of a salad, creating a unique and satisfying meal that is perfect for any occasion.
Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
50 mins
Total Time:
1 hr 25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Step 2
In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
Step 3
Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.
Nutrition Facts (per serving)
447
Calories
36g
Fat
23g
Carbs
9g
Protein
Complement
The base of the salad is made with cooked macaroni noodles, which are then tossed with a creamy cheese sauce and a variety of fresh vegetables such as cherry tomatoes, bell peppers, and green onions. The result is a dish that is both indulgent and light, making it a versatile option for lunch, dinner, or a side dish at a barbecue or potluck. Whether served warm or chilled, macaroni and cheese salad is sure to be a hit with both kids and adults, offering a fun and tasty way to enjoy a beloved comfort food in a new and exciting way.
