Lithuanian Kugela
Lithuanian Kugela is a traditional dish that holds a special place in Lithuanian cuisine. It is a hearty and comforting potato pudding that is typically enjoyed during festive occasions and family gatherings. The dish is made with grated potatoes, eggs, bacon, and onions, and is baked to create a crispy and golden crust on the outside, while remaining soft and creamy on the inside.
Prep Time:
25 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 35 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
Step 2
In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. Reserve half of bacon drippings, and set aside. Return skillet to stove; stir onions, and cook until soft and translucent.
Step 3
In a large bowl, stir together reserved drippings, bacon, onion, and potatoes. Mix in flour, evaporated milk, and eggs. Season with salt and pepper to taste.
Step 4
Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. Cut into squares, and serve with sour cream, if desired.
Nutrition Facts (per serving)
373
Calories
12g
Fat
50g
Carbs
17g
Protein
Complement
Kugela is a dish that has been passed down through generations in Lithuanian families, and each household may have their own unique variation of the recipe. It is often served as a main course or a side dish, and is best enjoyed with a dollop of sour cream or a side of pickles. The warm and comforting flavors of Kugela make it a beloved dish that brings people together and evokes a sense of nostalgia for many Lithuanians. Whether served at a holiday table or enjoyed as a simple weeknight meal, Lithuanian Kugela is a dish that is cherished for its comforting and satisfying qualities.
