Lime Pickles
Lime pickles, also known as "nimbu ka achar" in Hindi, are a popular condiment in Indian cuisine. These pickles are made by marinating pieces of lime in a mixture of salt, turmeric, and other spices, and then allowing them to ferment for several days. The result is a tangy, spicy, and slightly sour pickle that is a perfect accompaniment to a variety of dishes.
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
1 day 11 hrs
Total Time:
1 day 11 hrs 25 mins
Servings:
100
Yield:
5 1/2 quarts
Ingredients
Directions
Step 1
Mix 2 gallons water and pickling lime together in a large bowl; add cucumbers and soak, stirring often, for 24 hours. Drain and thoroughly rinse cucumbers under cold water.
Step 2
Fill a large bowl with ice water and soak cucumbers for 3 hours; drain.
Step 3
Pour cold vinegar into a large pot. Mix sugar, pickling spice, salt, celery seed, cloves, and food coloring into vinegar until dissolved. Add cucumbers; let sit, 8 hours to overnight.
Step 4
Bring cucumber mixture to a boil; remove pot from heat.
Step 5
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack cucumber mixture into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Step 6
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
Step 7
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts (per serving)
67
Calories
17g
Carbs
0g
Protein
Complement
Lime pickles are a staple in Indian households and are often enjoyed with rice, dal, or as a side dish with a main course. They add a burst of flavor to any meal and are known for their unique combination of tanginess and spiciness. Lime pickles are also believed to have several health benefits, as they are rich in vitamin C and other antioxidants. In addition to their culinary uses, lime pickles are also often used in Ayurvedic medicine for their digestive and detoxifying properties. Whether used as a condiment or for their health benefits, lime pickles are a versatile and beloved part of Indian cuisine.