Light Lemon Pesto Pasta
Light Lemon Pesto Pasta is a refreshing and vibrant dish that is perfect for those warm summer days. This pasta dish incorporates the zesty flavors of lemon and the earthy, nutty taste of pesto to create a light and satisfying meal. The combination of these flavors adds a burst of freshness to the pasta, making it a delightful option for a quick and easy dinner.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.
Step 2
Put cubed Romano cheese in the bowl of a food processor; process until coarsely grated, about 30 seconds. Put garlic into the food processor and process until the cheese and garlic are combined. Add spinach, basil, walnuts, lemon juice, lemon zest, and salt; process until the mixture comes together into a thick paste. Scrape down the sides of the bowl with a spatula.
Step 3
With food processor running, drizzle olive oil into the mixture. Continue processing until the oil is integrated smoothly.
Step 4
Pour sauce over spaghetti and toss to coat.
Nutrition Facts (per serving)
465
Calories
17g
Fat
60g
Carbs
18g
Protein
Complement
The lemon in this dish adds a tangy and citrusy flavor that pairs perfectly with the rich and creamy pesto sauce. The lightness of the lemon and pesto creates a well-balanced dish that is not too heavy but still full of flavor. With the addition of fresh vegetables such as cherry tomatoes and spinach, this pasta becomes a healthy and vibrant option for those looking for a light and refreshing meal. Whether you’re hosting a summer gathering or simply looking for a delicious and quick dinner, Light Lemon Pesto Pasta is a delightful option that is sure to satisfy your taste buds.
