Lemon Poppy Seed Bundt Cake
Lemon poppy seed bundt cake is a delightful and refreshing dessert that is perfect for any occasion. The combination of zesty lemon and crunchy poppy seeds creates a unique and irresistible flavor that is sure to please any palate. Whether enjoyed as a midday treat with a cup of tea or as a show-stopping dessert at a special gathering, this cake is a true crowd-pleaser.
Prep Time:
10 mins
Cook Time:
1 hr
Additional Time:
20 mins
Total Time:
1 hr 30 mins
Servings:
16
Yield:
1 (10-inch) Bundt cake
Ingredients
Directions
Step 1
Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
Step 2
Stir cake mix and pudding mix together in a large bowl; make a well in the center and pour in water, oil, and eggs. Beat with an electric mixer on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts (per serving)
215
Calories
10g
Fat
29g
Carbs
3g
Protein
Complement
The moist and tender crumb of the cake, combined with the subtle crunch of the poppy seeds, makes for a textural experience that is both satisfying and delightful. The citrusy notes of fresh lemon zest and juice add a bright and tangy flavor that perfectly complements the sweetness of the cake. Topped with a simple glaze or dusted with powdered sugar, this bundt cake is as visually appealing as it is delicious. Whether you're a fan of citrus desserts or simply looking for a new and exciting cake recipe to try, the lemon poppy seed bundt cake is a must-try for any baking enthusiast.
