Lemon Orzo Primavera
Lemon Orzo Primavera is a delightful and refreshing dish that is bursting with vibrant flavors and colors. This light and healthy pasta dish is perfect for spring and summer, as it is filled with an assortment of fresh, seasonal vegetables. The combination of zesty lemon, tender orzo, and crisp vegetables makes for a delicious and satisfying meal that is sure to please the entire family.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Heat the oil in a pot over medium heat. Stir in orzo, and cook 2 minutes, until golden. Stir in garlic, zucchini, and carrot, and cook 2 minutes. Pour in the broth and mix in lemon zest. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until liquid has been absorbed and orzo is tender. Season with thyme and top with Parmesan to serve.
Nutrition Facts (per serving)
279
Calories
6g
Fat
45g
Carbs
10g
Protein
Complement
The lemon orzo primavera is a versatile dish that can be served as a main course or as a side dish alongside grilled chicken or fish. The orzo pasta is cooked until al dente and then tossed with a bright and tangy lemon vinaigrette, which adds a refreshing and citrusy flavor to the dish. The addition of colorful vegetables such as bell peppers, cherry tomatoes, and asparagus not only adds a pop of color to the dish but also provides a variety of textures and flavors. Whether enjoyed as a light lunch or a flavorful dinner, Lemon Orzo Primavera is a delicious and satisfying dish that celebrates the abundance of fresh produce available during the warmer months.
