Layered Salad
Layered salad is a classic dish that is both visually stunning and delicious. This popular recipe is made by layering a variety of fresh ingredients into a glass bowl or trifle dish, creating a beautiful and colorful presentation. Each layer is carefully arranged to showcase the vibrant colors and textures of the different components, making it a feast for the eyes as well as the taste buds.
Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
13 hrs 20 mins
Total Time:
13 hrs 55 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
Step 2
In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
Step 3
In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
Step 4
Peel and chop hard-cooked eggs.
Step 5
Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.
Nutrition Facts (per serving)
562
Calories
50g
Fat
19g
Carbs
11g
Protein
Complement
The beauty of layered salad lies in its versatility, as it can be customized with a wide range of ingredients to suit individual preferences. Common layers include crisp lettuce, juicy tomatoes, crunchy cucumbers, creamy avocado, savory bacon, tangy cheese, and tangy dressing. The layers are often topped with a generous sprinkling of herbs, nuts, or seeds for added flavor and texture. Layered salad is a popular choice for potlucks, picnics, and gatherings, as it can be prepared ahead of time and easily transported. Its refreshing and satisfying combination of flavors and textures makes it a crowd-pleasing dish that is sure to impress.
