Layered Pea Salad

Layered pea salad is a classic and refreshing dish that is perfect for picnics, potlucks, or as a light side dish for any meal. This salad is made by layering vibrant and crunchy ingredients to create a visually appealing and delicious dish. With its combination of sweet peas, savory bacon, and creamy dressing, layered pea salad is sure to be a hit at any gathering.

Layered Pea Salad
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Prep Time:

15 mins

Additional Time:

8 hrs

Total Time:

8 hrs 15 mins

Servings:

20

Ingredients

1 cup creamy salad dressing (such as Miracle Whip)
2 tablespoons white sugar
5 (15 ounce) cans baby peas, drained
½ cup finely chopped green bell pepper (Optional)
1 head iceberg lettuce, torn into bite-sized pieces
2 cups shredded Cheddar cheese
bacon bits

Directions

Step 1

Stir together salad dressing and sugar in a large salad bowl or 9x13-inch glass baking dish until sugar is dissolved. Add peas and chopped green pepper and mix lightly to combine. Spread pea mixture evenly across the bottom of the dish.

Step 2

Spread lettuce in an even layer over pea mixture and top lettuce with a layer of cheese. Sprinkle bacon bits over cheese.

Step 3

Chill for at least 8 hours or overnight to blend flavors.

Nutrition Facts (per serving)

150

Calories

8g

Fat

14g

Carbs

7g

Protein

Complement

The beauty of layered pea salad lies in its simplicity and versatility. The layers of crisp lettuce, sweet peas, crispy bacon, and tangy dressing create a delightful texture and flavor profile. The vibrant colors of the ingredients make this salad not only tasty but also visually appealing. Whether served as a side dish or a standalone meal, layered pea salad is a delightful combination of flavors and textures that is loved by all. With its ease of preparation and refreshing taste, it's no wonder that layered pea salad has been a beloved dish for generations.