Lavash Cracker Bread
Lavash cracker bread is a traditional unleavened flatbread that has been enjoyed for centuries in various Middle Eastern and Mediterranean cultures. Made from simple ingredients such as flour, water, and salt, lavash cracker bread is rolled out thinly and baked until it becomes crispy and golden brown. Its versatility and delicious flavor have made it a popular choice for serving with dips, cheese, and spreads.
Prep Time:
25 mins
Cook Time:
15 mins
Additional Time:
1 hr 30 mins
Total Time:
2 hrs 10 mins
Servings:
30
Yield:
30 crackers
Ingredients
Directions
Step 1
Stir water, flour, and yeast together in the bowl of a stand mixer until moistened. Mix in 1 cup flour and salt. Gradually mix in remaining 2 cups flour with a dough hook attachment until dough comes together.
Step 2
Knead dough until elastic, 8 to 10 minutes. Add more flour or water, if needed, to keep dough from getting sticky or too stiff. Cover and let rise in a warm place until doubled in size, about 1 hour.
Step 3
Punch down dough and roll into a long log; cut into 30 small walnut-sized pieces. Roll each piece into a ball. Cover with a damp kitchen towel and let rest for 30 minutes.
Step 4
Place an ungreased baking sheet on the center rack of the oven; preheat to 500 degrees F (260 degrees C).
Step 5
Roll each ball into a circle about 8 inches in diameter; dough should be paper thin and almost translucent. (If dough is too thick, it will bubble up like pita bread.)
Step 6
Pull out the oven shelf and place as many crackers onto the hot baking sheet as possible. Close the oven and bake until lightly browned on top with small bubbles, about 3 minutes.
Step 7
Remove crackers from the oven and transfer to a wire rack to cool.
Step 8
Repeat Steps 5 to 7 to bake remaining batches, adjusting dough thickness as necessary.
Nutrition Facts (per serving)
50
Calories
0g
Fat
10g
Carbs
2g
Protein
Complement
The thin and crispy texture of lavash cracker bread makes it the perfect base for creating a variety of appetizers and snacks. Its neutral flavor profile allows it to pair well with a wide range of toppings, from savory to sweet. Whether it's used to scoop up hummus, create a gourmet cheese platter, or as a base for a dessert pizza, lavash cracker bread adds a delightful crunch and satisfying bite to any dish. With its long history and universal appeal, lavash cracker bread has become a staple in many households and restaurant menus around the world.
