Korean Hot Wings
Korean hot wings have become a popular and beloved dish in the culinary world, offering a unique and flavorful twist on the classic American favorite. These wings are known for their bold and spicy flavors, which are achieved through a combination of traditional Korean spices and sauces. The result is a mouthwatering dish that is sure to satisfy any craving for heat and flavor.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Ingredients
Directions
Step 1
Stir soy sauce, brown sugar, ketchup, barbeque sauce, garlic, vinegar, chile-garlic sauce, pepper, sesame oil, and ginger together in a saucepan; bring to a boil.
Step 2
Whisk cornstarch and water together in a small bowl; stir into sauce. Remove from heat and set aside to cool and thicken.
Step 3
Heat oil in a deep-fryer or large saucepan to 360 degrees F (182 degrees C).
Step 4
Season chicken wings with lemon-pepper seasoning.
Step 5
Fry chicken wings in batches of 6 to 8 at a time in hot oil until no longer pink at the bone and the juices run clear, 6 to 8 minutes per batch. An instant-read thermometer inserted into the meatiest part of the wing, near the bone, should read 165 degrees F (74 degrees C).
Step 6
Place cooked wings into a large mixing bowl. Ladle sauce over the wings and toss to coat.
Nutrition Facts (per serving)
459
Calories
23g
Fat
39g
Carbs
26g
Protein
Complement
One of the key ingredients in Korean hot wings is gochujang, a fermented chili paste that is used in many Korean dishes. This paste gives the wings their signature spicy kick, while also adding a depth of flavor that sets them apart from traditional hot wings. Additionally, Korean hot wings are often served with a side of pickled radishes, which provide a refreshing and tangy contrast to the heat of the wings. Whether you're a fan of traditional hot wings or looking to try something new and exciting, Korean hot wings are a must-try dish that is sure to leave you wanting more.
