Kolachky
Kolachky, also known as kolaches, are traditional Czech pastries that have become popular in many parts of the world. These delicious treats are typically made with a sweet yeast dough and filled with a variety of sweet fillings such as fruit, poppy seed, or cheese. The pastries are often topped with a sprinkling of powdered sugar or a glaze to add an extra touch of sweetness.
Prep Time:
1 hr
Cook Time:
15 mins
Additional Time:
40 mins
Total Time:
1 hr 55 mins
Servings:
48
Yield:
4 dozen
Ingredients
Directions
Step 1
In a large bowl, mix together cream cheese and butter until well blended. I like to use my hands, but you can also use a wooden spoon. Mix in the flour 1 cup at a time. As the dough becomes stiff, turn it out onto the counter and knead in flour until it is no longer sticky. Continue to knead the dough for 5 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Crush the walnuts to a fine consistency in a food processor. Stir in the egg and honey. On a well floured surface, roll the dough out to 1/4 inch thickness. Cut the dough into 3x3 inch squares. Place a teaspoon of filling in the center of each square. Use walnut for some and poppyseed for the rest. Roll the squares up and seal the edges. These can also be formed into triangles. Place the cookies 2 inches apart onto ungreased cookie sheets. Brush with egg white.
Step 3
Bake for 15 to 17 minutes in the preheated oven, or until lightly browned. When cool, dust with confectioners' sugar.
Nutrition Facts (per serving)
241
Calories
18g
Fat
18g
Carbs
4g
Protein
Complement
Kolachky are a beloved part of Czech cuisine and are often enjoyed as a dessert or sweet snack. They are also commonly served at special occasions such as weddings, holidays, and family gatherings. The origins of kolachky can be traced back to the Czech Republic, where they have been a staple of the country's culinary traditions for centuries. Today, kolachky can be found in bakeries and cafes around the world, where they continue to delight people with their delicious flavors and unique fillings. Whether enjoyed with a cup of coffee in the morning or as a sweet treat at the end of a meal, kolachky are sure to satisfy anyone with a sweet tooth.
