Kale Pasta Salad
Looking for a delicious and nutritious dish that's perfect for a summer barbecue or a light lunch? Look no further than kale pasta salad! This refreshing and vibrant salad is a great way to incorporate more greens into your diet while still enjoying the comfort of pasta. With its combination of tender pasta, crunchy vegetables, and a zesty dressing, kale pasta salad is a crowd-pleaser that's sure to satisfy everyone's taste buds.
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta well.
Step 2
Combine pasta, kale, carrots, cherry tomatoes, olives, cucumber, bell pepper, and shallot in a bowl. Stir together Greek dressing and mayo in a bowl and drizzle over salad. Mix until well combined.
Nutrition Facts (per serving)
375
Calories
17g
Fat
49g
Carbs
9g
Protein
Complement
The star of this dish is, of course, the kale, which is packed with essential vitamins, minerals, and antioxidants. When combined with the pasta, it creates a hearty and filling salad that's both satisfying and nourishing. Whether you're looking to add more greens to your diet or simply want a delicious and easy-to-make dish, kale pasta salad is the perfect choice. It's versatile enough to be served as a side dish or as a main course, and can be customized with your favorite veggies and proteins. So, grab a bowl and dig in to this flavorful and nutritious kale pasta salad!
