Kahlúa-Marinated Grilled Flank Steak
Looking to add some excitement to your grilling game? Look no further than this Kahlúa-marinated grilled flank steak recipe. With a rich and complex flavor profile, this dish is sure to impress even the most discerning of palates.
Prep Time:
10 mins
Cook Time:
10 mins
Marinate Time:
1 hr
Rest Time:
10 mins
Stand Time:
30 mins
Total Time:
2 hrs
Servings:
4
Ingredients
Directions
Step 1
Whisk together 1/2 cup coffee liqueur, espresso powder, 3/4 teaspoon chili powder, oregano, sugar, and 1/4 teaspoon each salt and pepper in a bowl. Pat steak dry with paper towels and transfer to a large resealable plastic bag. Add coffee marinade and seal bag, turning to coat. Chill at least 1 hour or up to overnight.
Step 2
When ready to cook, let steak and marinade sit at room temperature about 30 minutes. Remove steak from marinade and pat dry; discard marinade. Sprinkle steak with 1/4 teaspoon pepper and 1/4 teaspoon salt.
Step 3
Preheat grill to medium-high heat. Lightly oil grill grates.
Step 4
Grill steak, uncovered, turning once halfway through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest about 10 minutes before thinly slicing.
Step 5
Meanwhile, heat oil in a skillet over medium heat. Add shallot and garlic; cook, stirring frequently, until fragrant, about 2 minutes. Add remaining 3/4 teaspoons chili powder and 1/4 teaspoons each salt and pepper. Cook until fragrant, about 30 seconds. Stir in remaining 1/2 cup coffee liqueur.
Step 6
Simmer over medium heat until liquid has reduced by half, 2 to 3 minutes. Add beef broth; cook until sauce reduces to about 2/3 cup, 2 to 3 minutes. Remove from heat and slowly whisk in butter, one piece at a time, until sauce forms. Serve steak drizzled with sauce. Garnish with green onions.
Nutrition Facts (per serving)
595
Calories
21g
Fat
28g
Carbs
40g
Protein
Complement
The Kahlúa marinade infuses the flank steak with a unique blend of coffee, rum, and vanilla flavors, creating a deliciously aromatic and tender result. The sweetness of the Kahlúa balances perfectly with the smoky char from the grill, creating a harmonious marriage of flavors. Whether you're hosting a summer barbecue or simply looking to elevate your weeknight dinner, this recipe is a surefire way to impress your guests or family. So fire up the grill, pour yourself a glass of Kahlúa, and get ready to savor every mouthwatering bite of this delectable Kahlúa-marinated grilled flank steak.