Jumbo Shrimp and Asparagus

Jumbo shrimp and asparagus are two delicious and versatile ingredients that are often featured in a variety of culinary dishes. Jumbo shrimp, also known as large prawns, are a popular choice for seafood lovers due to their tender and succulent texture. Their sweet and delicate flavor makes them a perfect addition to a wide range of recipes, from simple stir-fries to elegant seafood platters. Asparagus, on the other hand, is a vibrant and nutritious vegetable that is prized for its distinct earthy and slightly bitter taste. With its crisp texture and vibrant green color, asparagus is often considered a gourmet ingredient that adds a touch of elegance to any meal.

Ingredients

2 cups water

2 bunches asparagus, trimmed and cut into 1 inch pieces

2 tablespoons vegetable oil

24 large fresh shrimp, peeled, deveined and cut in half lengthwise

2 teaspoons chopped fresh ginger root

3 tablespoons soy sauce

2 teaspoons granulated sugar

1 teaspoon dry sherry

salt to taste

Directions

Step 1

In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.

Step 2

Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes.

Nutrition Facts (per serving)

107

Calories

5g

Fat

8g

Carbs

9g

Protein

Complement

When combined, jumbo shrimp and asparagus create a harmonious and flavorful pairing that is both satisfying and nutritious. The sweetness of the shrimp complements the earthiness of the asparagus, creating a delightful contrast of flavors and textures. Whether grilled, sautéed, or roasted, the combination of jumbo shrimp and asparagus is a versatile and delicious option for a wide range of dishes, from light and refreshing salads to hearty pasta dishes. Their versatility and compatibility make them a popular choice for home cooks and professional chefs alike.