Instant Pot Chicken Posole Verde
Instant Pot Chicken Posole Verde is a delicious and comforting Mexican stew that is perfect for a cozy night in. This dish is packed with flavor and is sure to satisfy your hunger and warm you up on a chilly evening. The Instant Pot makes preparing this dish a breeze, cutting down on cooking time without sacrificing any of the rich and aromatic flavors.
Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
5 mins
Total Time:
1 hr 5 mins
Servings:
8
Ingredients
Directions
Step 1
Combine tomatillos, poblano pepper, jalapeno pepper, cilantro, lime juice, and garlic in a blender; blend until smooth. Set salsa verde aside.
Step 2
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil, chicken, onion, oregano, and cumin; cook for 5 minutes. Add salsa verde, hominy, and chicken broth. Stir to combine.
Step 3
Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 20 minutes. Allow 15 minutes for pressure to build.
Step 4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Ladle posole into bowls.
Nutrition Facts (per serving)
385
Calories
16g
Fat
37g
Carbs
23g
Protein
Complement
The star of this dish is the tender chicken, which is cooked to perfection in the Instant Pot, along with hominy, green chilies, and a variety of spices and herbs. The result is a hearty and flavorful stew that is perfect for serving to a crowd or enjoying as leftovers throughout the week. Whether you are a fan of traditional Mexican cuisine or simply looking for a new and exciting dish to add to your repertoire, Instant Pot Chicken Posole Verde is sure to become a favorite in your household.