Indian Chicken Curry (Murgh Kari)
Indian Chicken Curry, also known as Murgh Kari, is a popular and beloved dish in Indian cuisine. It is a flavorful and aromatic dish that is enjoyed by people all over the world. The dish is made with tender pieces of chicken cooked in a rich and creamy gravy, seasoned with a blend of spices that give it a distinct and irresistible flavor.
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Sprinkle the chicken breasts with 2 teaspoons salt.
Step 3
Heat oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned on all sides. Transfer browned chicken breasts to a plate and set aside.
Step 4
Reduce the heat to medium and add onion, garlic, and ginger to the oil remaining in the skillet. Cook and stir until onion turns soft and translucent, 5 to 8 minutes. Stir curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring.
Step 5
Add tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt to the mixture; stir to combine.
Step 6
Return chicken breast to the skillet along with any juices on the plate. Pour in 1/2 cup water and bring to a boil, turning the chicken to coat with the sauce. Sprinkle garam masala and 1 tablespoon cilantro over the chicken.
Step 7
Cover the skillet and simmer until chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drizzle with lemon juice to serve.
Nutrition Facts (per serving)
427
Calories
24g
Fat
15g
Carbs
38g
Protein
Complement
The origins of Indian Chicken Curry can be traced back to the Mughal era, where it was a favorite dish among the royalty. Over the years, the recipe has evolved and been adapted to suit different regional tastes and preferences. The dish is often made with a combination of onions, tomatoes, garlic, ginger, and a variety of spices such as cumin, coriander, turmeric, and garam masala. The result is a dish that is both comforting and satisfying, with a perfect balance of heat and flavor. Whether served with rice, naan, or roti, Indian Chicken Curry is a dish that never fails to impress and is a staple in Indian households and restaurants alike.
