Hungarian Pork Chops
Hungarian Pork Chops are a traditional dish that originates from Hungary, a country known for its rich and flavorful cuisine. This dish combines the succulent taste of pork with the bold and spicy flavors of Hungarian paprika, creating a truly unforgettable dining experience. The pork chops are typically seasoned with a generous amount of paprika, garlic, and other aromatic spices, then seared to perfection and simmered in a rich and savory sauce.
Servings:
3
Yield:
3 to 4 servings
Ingredients
Directions
Step 1
Season pork chops with salt and pepper to taste. Dredge seasoned chops in flour. Heat oil in a large skillet and brown seasoned chops in oil (covering skillet with lid if desired). Pour off fat.
Step 2
In a medium bowl combine the sour cream, sherry, ketchup, Worcestershire sauce, paprika and bay leaf. Mix together and pour mixture over chops in skillet. Cover and let simmer gently over low heat for about 1 hour, or until chops are tender and cooked through. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
376
Calories
25g
Fat
20g
Carbs
18g
Protein
Complement
The result is a dish that is both hearty and comforting, with a perfect balance of smoky, sweet, and spicy flavors. Hungarian Pork Chops are often served with a side of creamy mashed potatoes or buttered noodles, allowing the flavorful sauce to be soaked up and enjoyed to the fullest. Whether enjoyed at a traditional Hungarian restaurant or homemade in your own kitchen, Hungarian Pork Chops are a delicious and satisfying meal that is sure to delight your taste buds and transport you to the heart of Hungary.
