How to Make Perfect Polenta
Polenta is a classic Italian dish that has been enjoyed for centuries. Made from coarsely ground yellow cornmeal, it has a rich, creamy texture and a deliciously comforting flavor. While it may seem daunting to make perfect polenta at home, it is actually quite simple with the right technique. Whether you prefer it soft and creamy or firm and sliceable, mastering the art of cooking polenta will allow you to enjoy this versatile dish in a variety of ways.
Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
55 mins
Servings:
4
Ingredients
Directions
Step 1
Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until there are no lumps.
Step 2
Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose. Cover and cook for 30 minutes, whisking every 5 to 6 minutes. When polenta is too thick to whisk, stir with a wooden spoon. Polenta is done when texture is creamy and the individual grains are tender.
Step 3
Turn off heat and gently stir 2 tablespoons butter into polenta until butter partially melts; mix 1/2 cup Parmigiano-Reggiano cheese into polenta until cheese has melted. Cover and let stand for 5 minutes to thicken.
Step 4
Stir polenta and transfer to a serving bowl. Top polenta with remaining 1 tablespoon butter and about 1 tablespoon freshly grated Parmigiano-Reggiano cheese for garnish.
Nutrition Facts (per serving)
291
Calories
15g
Fat
31g
Carbs
9g
Protein
Complement
The key to making perfect polenta lies in the method of cooking and the quality of ingredients. By using a combination of water, broth, or milk, and slowly cooking the cornmeal while constantly stirring, you can achieve a smooth and creamy texture. Additionally, choosing high-quality cornmeal and adding flavorful ingredients like butter, cheese, or herbs can elevate the dish to new heights. With a little patience and attention to detail, you can easily make perfect polenta at home to enjoy as a side dish, base for other toppings, or even on its own as a delicious comfort food.
