Honeycomb with Golden Syrup
Honeycomb with golden syrup is a delectable treat that combines the natural sweetness of honey with the rich flavor of golden syrup. This indulgent confection is loved by many for its crispy texture and irresistible sweetness. The combination of honey and golden syrup creates a unique flavor profile that is both rich and satisfying, making it a popular choice for those with a sweet tooth.
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
10
Yield:
1 8-inch cake pan
Ingredients
Directions
Step 1
Grease an 8-inch square cake pan. Fill a bowl with cold water.
Step 2
Bring sugar and golden syrup to a boil in a large saucepan over medium heat. Reduce heat and simmer until a small amount of syrup dropped into the water turns brittle, 10 to 15 minutes.
Step 3
Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into prepared cake pan. Cool until set, about 15 minutes. Break into bite-size chunks to serve.
Nutrition Facts (per serving)
101
Calories
26g
Carbs
Complement
The process of making honeycomb with golden syrup involves heating sugar and golden syrup until it reaches a high temperature, causing it to bubble and expand. The addition of baking soda creates the characteristic airy texture, resulting in a crunchy and light treat that is perfect for snacking or enjoying as a dessert. Whether enjoyed on its own or as a topping for ice cream or desserts, honeycomb with golden syrup is a delightful treat that is sure to satisfy any sweet craving. With its golden hue and irresistible crunch, this treat is a beloved choice for those looking to indulge in a bit of sweetness.
