Homemade Refrigerator Pickles
Homemade refrigerator pickles are a quick and easy way to preserve the bounty of the garden without the need for traditional canning methods. These pickles are made with fresh cucumbers, vinegar, and a blend of spices, and are stored in the refrigerator instead of being processed in a hot water bath. This simple method allows for the pickles to retain their crisp texture and bright flavor, making them a popular choice for those who prefer a less time-consuming approach to pickling.
Prep Time:
25 mins
Cook Time:
15 mins
Additional Time:
1 day
Total Time:
1 day 40 mins
Servings:
64
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Inspect several canning jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until needed. Wash new, unused lids and rings in warm soapy water.
Step 3
Bring vinegar, sugar, and salt to a boil in a medium saucepan over medium heat. Boil until sugar dissolves, about 10 minutes.
Step 4
Place cucumbers, onions, and bell peppers into a large glass mixing bowl. Pour brine over top and toss vegetables for several minutes.
Step 5
Transfer vegetables and brine to the sterilized jars; don't worry if the brine doesn't cover the vegetables. Refrigerate for 1 to 4 days before eating.
Nutrition Facts (per serving)
27
Calories
7g
Carbs
0g
Protein
Complement
One of the great things about homemade refrigerator pickles is that they can be customized to suit individual tastes. From classic dill pickles to spicy bread and butter pickles, there are endless possibilities for flavor combinations. Additionally, refrigerator pickles have a shorter wait time for the flavors to develop, usually only needing a day or two in the fridge before they are ready to enjoy. With their fresh and tangy taste, homemade refrigerator pickles are a delicious and convenient way to enjoy the harvest all year round.
