Homemade Pumpkin Spice Syrup
Pumpkin spice syrup is a delightful and versatile addition to any fall beverage. Whether you want to spruce up your morning coffee or add a touch of seasonal flavor to your cocktails, homemade pumpkin spice syrup is the perfect way to infuse that warm, comforting taste of autumn into your drinks. With its rich blend of spices and natural pumpkin flavor, this syrup is sure to become a staple in your kitchen during the cooler months.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
16
Ingredients
Directions
Step 1
Mix water and sugar together in a saucepan; bring to a boil. Reduce the heat to medium-low and cook, stirring regularly, until sugar is completely dissolved completely, about 5 minutes.
Step 2
Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla, and pumpkin pie spice into the sugar syrup; bring to a simmer. Cook until mixture is well spiced, 8 to 10 minutes.
Step 3
Strain mixture through a sheet of cheesecloth into a bowl. Return liquid to the saucepan over low heat.
Step 4
Stir condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup. Cook, stirring regularly, until pumpkin dissolves into the liquid, about 5 minutes.
Nutrition Facts (per serving)
105
Calories
1g
Fat
25g
Carbs
1g
Protein
Complement
One of the best things about homemade pumpkin spice syrup is that you can tailor it to your own taste preferences. By making it yourself, you can control the sweetness and spice levels, ensuring that your syrup is exactly how you like it. Plus, making your own syrup allows you to use high-quality ingredients and skip the artificial additives often found in store-bought versions. With just a few simple ingredients and a little bit of time, you can create a delicious pumpkin spice syrup that will elevate your beverages and bring a cozy, seasonal touch to your kitchen.
