Homemade Grenadine
Homemade grenadine is a delightful and versatile syrup that adds a burst of flavor and color to a wide range of cocktails and beverages. Made from pomegranate juice and sugar, this sweet and tangy syrup is a staple in many classic and contemporary cocktail recipes. The homemade version of grenadine offers a fresh and authentic taste that far surpasses the store-bought varieties, making it a favorite among mixologists and home bartenders alike.
Prep Time:
1 mins
Cook Time:
10 mins
Total Time:
11 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.
Nutrition Facts (per serving)
71
Calories
18g
Carbs
Complement
Crafting homemade grenadine is a simple and rewarding process that allows for customization and creativity. By using high-quality pomegranate juice and adjusting the sweetness to taste, homemade grenadine can be tailored to individual preferences. Additionally, making grenadine at home ensures that no artificial colors, flavors, or preservatives are added, resulting in a cleaner and more natural product. Whether used in a classic Tequila Sunrise, a refreshing Shirley Temple, or a creative cocktail of your own invention, homemade grenadine adds a touch of sophistication and depth to any drink.
