Hillshire Farm Smoked Sausage and Brussels Sprout Salad
If you're looking for a delicious and satisfying salad that's perfect for lunch or dinner, then look no further than Hillshire Farm Smoked Sausage and Brussels Sprout Salad. This hearty and flavorful salad combines the smoky goodness of Hillshire Farm Smoked Sausage with the crunch of fresh Brussels sprouts and a zesty vinaigrette dressing for a dish that's sure to please your taste buds.
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
Step 2
For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
Step 3
In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
Step 4
Serve immediately or cover and chill up to 4 hours.
Nutrition Facts (per serving)
368
Calories
28g
Fat
20g
Carbs
10g
Protein
Complement
The Hillshire Farm Smoked Sausage adds a savory and meaty element to the salad, while the Brussels sprouts provide a crisp and refreshing texture. The combination of flavors and textures in this salad makes it a standout dish that's perfect for any occasion. Whether you're looking for a satisfying meal to enjoy on its own or a tasty side dish to complement your favorite entrée, this Smoked Sausage and Brussels Sprout Salad is sure to become a new favorite in your recipe collection. So, grab a bowl and dig in to this delicious and nutritious salad that's packed with flavor and sure to satisfy.