Healthier Sugar Cookie Icing
Are you looking for a healthier alternative to traditional sugar cookie icing? Look no further! This recipe offers a delicious and guilt-free option for decorating your favorite cookies. Traditional icing is typically made with powdered sugar and butter, which can be high in calories and sugar. This healthier version uses natural ingredients to create a creamy and tasty icing that will satisfy your sweet tooth without the guilt.
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
12
Yield:
1 dozen cookie's worth
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Combine white sugar and water in a small saucepan over medium heat, simmering until dissolved and a sugar syrup is created, about 5 minutes.
Step 3
Stir together confectioner's sugar and milk in a small bowl until smooth. Beat in almond extract and 2 teaspoons of sugar syrup until icing is smooth and glossy. If icing is too thick, add more sugar syrup.
Step 4
Optional: Divide icing into separate bowls and add food colorings to each to desired intensity. Dip cookies or paint them with a brush.
Nutrition Facts (per serving)
71
Calories
18g
Carbs
Complement
This healthier sugar cookie icing is made with Greek yogurt, honey, and vanilla extract, making it lower in sugar and higher in protein compared to traditional icing. The Greek yogurt adds a creamy texture and a boost of protein, while the honey provides a touch of sweetness without the need for refined sugar. With just a few simple ingredients, you can whip up a batch of this healthier icing to decorate your cookies with colorful designs and patterns. Whether you're baking for a special occasion or just want to indulge in a sweet treat, this healthier sugar cookie icing is the perfect choice for a guilt-free and delicious dessert.
