Healthier Chicken Pot Pie IX
Looking for a healthier version of the classic comfort food, chicken pot pie? Look no further than our Healthier Chicken Pot Pie IX recipe! This dish is packed with all the warm, savory flavors you love in a traditional pot pie, but with a few tweaks to make it lighter and more nutritious.
Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
10 mins
Total Time:
1 hr 20 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Combine chicken, carrots, peas, and celery in a saucepan. Cover with water. Boil until chicken is no longer pink in the middle and vegetables are fork tender, about 15 minutes. Remove from heat, drain, and set aside.
Step 3
Cook and stir onions in butter in a saucepan over medium heat, until soft and translucent, about 5 minutes. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick, about 5 minutes. Stir in parsley and remove from heat. Set aside.
Step 4
Place chicken mixture in bottom pie crust; pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in top to allow steam to escape.
Step 5
Bake in preheated oven until pie is golden brown and filling is bubbly, 30 to 35 minutes. Cool for 10 minutes before serving.
Nutrition Facts (per serving)
318
Calories
16g
Fat
27g
Carbs
15g
Protein
Complement
Our recipe swaps out the traditional heavy cream and butter for lighter ingredients like olive oil and low-fat milk, while still delivering the creamy, rich texture you crave. We also load up the pie with an abundance of fresh vegetables and lean chicken breast, making it a well-rounded and satisfying meal. Whether you’re looking for a cozy dinner for the family or a comforting dish to enjoy on a chilly evening, our Healthier Chicken Pot Pie IX is the perfect solution. It’s a guilt-free way to indulge in a beloved classic, without sacrificing on flavor or quality.