Healthier Slow Cooker Chicken and Dumplings
If you're looking for a comforting and nutritious meal that's easy to prepare, then look no further than this Healthier Slow Cooker Chicken and Dumplings recipe. This classic comfort food dish is made with lean chicken, plenty of vegetables, and a lighter, whole wheat dumpling recipe, making it a healthier option for those craving a hearty meal. The best part? It all comes together in the slow cooker, so you can set it and forget it while the flavors meld together to create a satisfying and delicious meal.
Prep Time:
10 mins
Cook Time:
5 hrs 35 mins
Total Time:
5 hrs 45 mins
Servings:
8
Ingredients
Directions
Step 1
Place chicken, butter, cream of chicken soup, and onion in a slow cooker. Cover and cook on High for 5 to 6 hours. Stir in carrots after 5 hours of cooking.
Step 2
Place torn biscuit dough on top of chicken mixture 30 minutes before serving. Cover and cook until dough is no longer raw in the center, about 25 minutes. Lift edges of biscuits and stir in peas. Let stand until warm before serving.
Nutrition Facts (per serving)
248
Calories
7g
Fat
29g
Carbs
16g
Protein
Complement
The tender chicken, flavorful broth, and hearty vegetables come together in this recipe to create a warm and comforting dish that's perfect for any night of the week. By using whole wheat flour for the dumplings and lean chicken breast, this version of chicken and dumplings is lower in calories and higher in fiber than the traditional version, making it a great option for those looking to eat a bit healthier. Whether you're cooking for a crowd or just for yourself, this Healthier Slow Cooker Chicken and Dumplings recipe is sure to become a family favorite.
