Healthier Good Old Fashioned Pancakes
Pancakes are a breakfast staple that have been enjoyed for generations. Whether served with a drizzle of syrup, a dollop of whipped cream, or a sprinkle of fresh fruit, pancakes are a beloved comfort food that can be enjoyed by people of all ages. However, traditional pancake recipes often contain high amounts of sugar and refined flour, making them a less-than-ideal choice for those looking to maintain a healthy diet.
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Sift flour, baking powder, salt, and sugar together in a large bowl. Make a well in the center and pour in milk, egg whites, and melted butter; mix until smooth.
Step 2
Heat a lightly oiled griddle or frying pan over medium-high heat. Using approximately 1/4 cup for each pancake, pour or scoop batter onto griddle. Brown on both sides and serve hot.
Nutrition Facts (per serving)
135
Calories
3g
Fat
22g
Carbs
5g
Protein
Complement
Fortunately, with a few simple swaps and substitutions, it's possible to create a healthier version of the classic pancake. By using whole grain flour, reducing the amount of sugar, and adding in nutrient-rich ingredients like bananas or blueberries, it's possible to create a delicious and satisfying pancake that is also better for your health. These Healthier Good Old Fashioned Pancakes are not only better for you, but they also retain that classic, fluffy texture and delicious flavor that we all know and love. So, if you're looking to enjoy a guilt-free stack of pancakes for breakfast, look no further than this wholesome and nutritious recipe.
