Healthier Creamy Au Gratin Potatoes
If you're looking for a delicious and healthier alternative to traditional au gratin potatoes, then look no further. Our Healthier Creamy Au Gratin Potatoes recipe is the perfect side dish for any meal. We've taken the classic creamy and cheesy potato dish and lightened it up without sacrificing any of the flavor.
Prep Time:
30 mins
Cook Time:
1 hr 30 mins
Total Time:
2 hrs
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish.
Step 2
Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes.
Step 3
Season potatoes with salt and pepper.
Step 4
Melt butter over medium heat in a saucepan. Mix in flour and salt, stirring constantly with a whisk, for one minute. Stir in milk. Cook until mixture has thickened. Add Cheddar cheese and continue stirring until melted, 30 to 60 seconds.
Step 5
Pour cheese sauce over potatoes and cover dish with aluminum foil.
Step 6
Bake in the preheated oven until cheese sauce is bubbling and potatoes are tender, about 1 1/2 hours.
Nutrition Facts (per serving)
464
Calories
20g
Fat
54g
Carbs
21g
Protein
Complement
Our recipe uses low-fat milk, Greek yogurt, and just a touch of cheese to create a creamy and indulgent sauce that coats tender slices of potatoes. We also add in some extra vegetables like spinach or broccoli to boost the nutritional content of the dish. The result is a rich and satisfying side that is perfect for serving at holiday gatherings or as a comforting addition to any weeknight dinner. Whether you're trying to eat healthier or simply looking for a delicious twist on a classic dish, our Healthier Creamy Au Gratin Potatoes are sure to become a new favorite in your recipe collection.
