Grilled Halloumi
Grilled Halloumi is a popular and versatile cheese that has gained a strong following among food enthusiasts around the world. With its firm texture and unique ability to hold its shape when heated, it has become a favorite ingredient in many dishes, especially for those looking for a delicious vegetarian option. Originating from Cyprus, this cheese is typically made from a mixture of goat and sheep milk, giving it a distinct and rich flavor.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Brush olive oil over both sides of each slice of halloumi cheese.
Step 3
Place halloumi directly on the grate and grill for 3 minutes; flip and grill 3 minutes more. Serve immediately.
Nutrition Facts (per serving)
207
Calories
18g
Fat
1g
Carbs
12g
Protein
Complement
The process of grilling Halloumi brings out its natural saltiness and creates a crispy exterior, while maintaining a soft and creamy center. Whether enjoyed on its own as a simple appetizer, or incorporated into salads, sandwiches, or kebabs, grilled Halloumi adds a delightful savory element to any meal. Its versatility also makes it a great addition to vegetarian barbecues, as it holds its own alongside meats and vegetables. With its robust flavor and satisfying texture, grilled Halloumi has become a beloved ingredient for those seeking a delicious and unique culinary experience.
