Green Hot Sauce (Salsa Verde)
Green hot sauce, also known as salsa verde, is a tangy and spicy condiment that has been a staple in Mexican cuisine for centuries. Made with a base of tomatillos, green chilies, and a variety of herbs and spices, salsa verde is a versatile and flavorful addition to any dish. Its bright green color and fresh, zesty flavor make it a popular choice for those looking to add a kick to their meals.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
32
Yield:
2 cups
Ingredients
Directions
Step 1
Place the tomatillos, serrano peppers, onion, and garlic in a saucepan, and add water to just cover. Sprinkle the salt over the top, bring to a boil, reduce the heat to medium-low, and cook until the tomatillos are soft and have turned slightly brownish in color, 20 to 30 minutes. Add more water if needed to keep the mixture from burning as it cooks.
Step 2
Pour the cooked vegetables into a blender, and blend until smooth.
Nutrition Facts (per serving)
6
Calories
0g
Fat
1g
Carbs
0g
Protein
Complement
Salsa verde is not only delicious, but it also offers a range of health benefits. Tomatillos, the main ingredient in green hot sauce, are a good source of vitamins C and K, as well as fiber and antioxidants. Additionally, the capsaicin found in green chilies has been linked to a variety of health benefits, including pain relief and improved heart health. Whether used as a topping for tacos, a marinade for meats, or a dip for chips, salsa verde adds a burst of flavor and heat to any dish, making it a must-have condiment for spice lovers everywhere.
