Green Bean and Potato Casserole
Green Bean and Potato Casserole is a classic and comforting dish that is perfect for any occasion. This hearty casserole is made with fresh green beans, tender potatoes, and a rich and creamy sauce, making it a delicious and satisfying side dish or even a main course. Whether you are looking for a simple yet flavorful dish for a weeknight dinner or a crowd-pleasing option for a holiday gathering, this casserole is sure to be a hit.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
Step 2
Mix together potatoes, green beans, cheese, and condensed soup in the prepared casserole dish until well combined.
Step 3
Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until bubbly and lightly browned, about 15 minutes more.
Nutrition Facts (per serving)
450
Calories
28g
Fat
29g
Carbs
22g
Protein
Complement
The combination of green beans and potatoes creates a well-balanced and nutritious dish that is packed with vitamins, minerals, and fiber. The creamy sauce adds a luxurious and indulgent touch to the casserole, making it a truly irresistible dish. With just a few simple ingredients and minimal prep work, this casserole is easy to make and can be customized to suit your taste preferences. Whether you choose to add in some crispy bacon, savory onions, or a sprinkle of cheese, this versatile casserole can be easily adapted to create a dish that is uniquely your own. With its comforting flavors and easy preparation, Green Bean and Potato Casserole is a timeless and beloved dish that is sure to become a staple in your recipe collection.
