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Good Old-Fashioned Pancakes

There's nothing quite like the comforting and familiar taste of good old-fashioned pancakes. Whether it's a lazy weekend morning or a special holiday breakfast, pancakes are a beloved classic that never goes out of style. The simple combination of flour, eggs, milk, and a touch of sugar, cooked to golden perfection on a hot griddle, creates a warm and fluffy treat that is sure to bring smiles to the faces of those who enjoy them.

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

Ingredients

1 ½ cups all-purpose flour

3 ½ teaspoons baking powder

1 tablespoon white sugar

¼ teaspoon salt, or more to taste

1 ¼ cups milk

3 tablespoons butter, melted

1 egg

Nutrition Facts (per serving)

158

Calories

Fat

22g

Carbs

Protein

Complement

The beauty of good old-fashioned pancakes lies in their versatility. They can be enjoyed in a myriad of ways, from traditional toppings like butter and maple syrup, to more creative additions such as fresh fruit, chocolate chips, or a dollop of whipped cream. With their timeless appeal and endless customization options, it's no wonder that pancakes have remained a staple in breakfast menus around the world. So, whether you prefer them thin and crepe-like or thick and fluffy, there's no denying the comforting and nostalgic appeal of a stack of good old-fashioned pancakes.