Gnocchi Primavera
Gnocchi Primavera is a delightful and flavorful dish that perfectly captures the essence of springtime. This classic Italian dish features pillowy potato dumplings, known as gnocchi, tossed with an assortment of vibrant, seasonal vegetables. The name "primavera" translates to "spring" in Italian, and this dish celebrates the abundance of fresh produce that comes with the season.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Step 1
Spray a nonstick skillet with cooking spray, and place over medium-low heat. Place about 2 tablespoons of Parmesan cheese at a time into the skillet. Cook until cheese melts into a thin circle, begins to bubble, and browns at the edges, about 1 minute. Flip the crisp, and brown the other side for about 30 seconds. Remove the crisp to a plate to cool. Make 3 more cheese crisps the same way.
Step 2
Heat 1 teaspoon of olive oil in a skillet over medium heat. Add pine nuts; cook and stir until lightly toasted and fragrant, about 3 minutes. Remove pine nuts from the skillet and set aside.
Step 3
Cook gnocchi according to the package directions; drain them in a colander set in the sink.
Step 4
Pour 1 tablespoon of olive oil in a large skillet over high heat. Add zucchini; cook and stir just until seared, about 2 minutes. Remove zucchini from the pan. Reduce heat to medium; add mushrooms and stir until they begin to give up their juices but are still firm, about 5 minutes. Drain the juices. Return zucchini to the pan; add tomatoes, torn basil leaves, toasted pine nuts, drained gnocchi, and the remaining 1 tablespoon olive oil; cook and stir until heated through.
Step 5
To serve, divide gnocchi among four plates, and serve each plate topped with a Parmesan cheese crisp.
Nutrition Facts (per serving)
327
Calories
21g
Fat
26g
Carbs
10g
Protein
Complement
The dish typically includes a medley of colorful vegetables such as asparagus, peas, bell peppers, and cherry tomatoes, all sautéed to perfection and then combined with the tender gnocchi. The vegetables are often cooked just until they are tender-crisp, preserving their bright colors and fresh flavors. The dish is then finished with a light and aromatic sauce, often made with a combination of butter, garlic, and fresh herbs. Gnocchi Primavera is a celebration of the season's bounty, offering a satisfying and comforting meal that is both hearty and wholesome. Whether enjoyed as a main course or a side dish, this delightful dish is sure to bring a taste of spring to your table.