Ginger Syrup
Ginger syrup is a versatile and flavorful ingredient that has been used for centuries in various cultures for its medicinal and culinary properties. Made from fresh ginger root, sugar, and water, ginger syrup is known for its spicy and aromatic flavor profile, which adds a unique kick to both sweet and savory dishes. It is commonly used as a natural sweetener and flavor enhancer in cocktails, teas, desserts, and marinades.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
32
Yield:
2 cups
Ingredients
Directions
Step 1
Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.
Step 2
Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.
Nutrition Facts (per serving)
25
Calories
7g
Carbs
Complement
In addition to its culinary uses, ginger syrup is also prized for its potential health benefits. Ginger has long been used in traditional medicine for its anti-inflammatory and digestive properties. The syrup form of ginger makes it easy to incorporate into daily routines, whether it's added to a morning cup of tea or used as a base for a refreshing ginger lemonade. With its rich history and wide range of applications, ginger syrup continues to be a popular and cherished ingredient in kitchens around the world.
