French Silk Pie
French Silk Pie is a decadent and indulgent dessert that has been a favorite in the United States for decades. This rich and creamy pie is a staple at many family gatherings, holiday dinners, and special occasions. Its smooth and silky texture, combined with its rich chocolate flavor, makes it a beloved dessert for chocolate lovers everywhere.
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
2 hrs 15 mins
Total Time:
2 hrs 55 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Brush beaten egg over all surfaces of pie crust, including edges. Prick holes into the bottom and sides of the crust using a fork.
Step 3
Bake in the preheated oven until golden brown, 10 to 15 minutes. Remove from the oven and let cool completely, about 30 minutes.
Step 4
Combine sugar and 2 eggs in a medium saucepan over medium-low heat. Stir continuously, adjusting heat as needed to make sure mixture does not boil or bubble, until it coats the back of a spoon and an instant-read thermometer reads 160 degrees F (70 degrees C), about 10 minutes.
Step 5
Remove mixture from heat and stir in melted chocolate and vanilla extract; allow to cool to lukewarm temperature, 15 to 20 minutes.
Step 6
Beat butter in a separate large bowl using an electric mixer until light and fluffy. Add chocolate mixture and continue to beat on high speed until thick and creamy, about 5 minutes.
Step 7
Beat cold heavy cream in a separate bowl until slightly thick. Add powdered sugar all at once and continue to beat on medium to medium-high speed until stiff peaks form. Fold into chocolate mixture, stirring very gently as to not decrease the volume by stirring too much. Pour into the prepared pie crust and chill in the refrigerator for at least 2 hours before serving.
Nutrition Facts (per serving)
388
Calories
29g
Fat
30g
Carbs
4g
Protein
Complement
The origins of French Silk Pie can be traced back to the 1950s, when it first gained popularity in the Southern United States. The pie is made with a buttery and flaky pie crust filled with a luscious and velvety chocolate filling, which is then topped with a generous dollop of whipped cream. The name "French Silk" reflects the luxurious and silky texture of the filling, which is achieved through the addition of eggs, sugar, and butter. Whether served on its own or accompanied by a scoop of vanilla ice cream, French Silk Pie is sure to satisfy any sweet tooth and is a timeless dessert that continues to be enjoyed by dessert enthusiasts of all ages.
