Gazpacho Pasta Salad
Gazpacho Pasta Salad is a refreshing and flavorful twist on the classic Spanish cold soup. This dish combines the vibrant and zesty flavors of traditional gazpacho with the hearty and satisfying elements of pasta salad. The result is a perfect summer dish that is both light and filling, making it an ideal option for picnics, barbecues, or as a side dish for any meal.
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
6
Yield:
6 cups
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
In large bowl combine pasta, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.
Nutrition Facts (per serving)
244
Calories
10g
Fat
34g
Carbs
6g
Protein
Complement
The base of Gazpacho Pasta Salad typically includes cooked pasta, such as rotini or penne, which is then mixed with a medley of fresh vegetables like cherry tomatoes, cucumbers, bell peppers, and red onions. The dressing is where the gazpacho influence shines, as it is made with a blend of tomato juice, olive oil, red wine vinegar, and a variety of herbs and spices like garlic, parsley, and cumin. This creates a tangy and flavorful dressing that perfectly complements the pasta and vegetables, resulting in a dish that is both refreshing and satisfying. Gazpacho Pasta Salad is a versatile dish that can be customized with additional ingredients like olives, avocado, or grilled chicken, making it a crowd-pleasing option for any occasion.
