Garlic Mashed Potato Casserole
Garlic Mashed Potato Casserole is a comforting and flavorful dish that is perfect for any occasion. This classic side dish combines the creamy texture of mashed potatoes with the robust flavor of garlic, creating a dish that is both satisfying and delicious. Whether served as a side to a holiday roast or as a comforting accompaniment to a weeknight meal, this casserole is sure to be a hit with friends and family.
Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 20 mins
Servings:
6
Yield:
1 casserole
Ingredients
Directions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
Step 3
Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
Step 4
Bake in the preheated oven until lightly browned, about 40 minutes.
Nutrition Facts (per serving)
363
Calories
17g
Fat
44g
Carbs
11g
Protein
Complement
The creamy mashed potatoes are enhanced with the addition of roasted garlic, which adds a deep, savory flavor to the dish. The casserole is then baked until golden and bubbly, creating a crispy top layer that contrasts with the creamy interior. This dish is a great way to elevate the humble mashed potato and is a perfect option for those who are looking for a comforting and indulgent side dish. Whether served at a family gathering or as a comforting weeknight meal, Garlic Mashed Potato Casserole is a versatile and delicious option that is sure to be a crowd-pleaser.
