French Silk Chocolate Pie I
French Silk Chocolate Pie is a rich and indulgent dessert that combines the smooth and creamy texture of chocolate silk filling with a flaky, buttery crust. This decadent pie is a beloved classic in French cuisine and is often enjoyed during special occasions and holidays. Its luxurious and velvety texture, along with its intense chocolate flavor, make it a favorite among chocolate lovers.
Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
8
Yield:
1 8-inch pie
Ingredients
Directions
Step 1
Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell.
Step 2
Refrigerate at least 2 hours before serving.
Nutrition Facts (per serving)
294
Calories
21g
Fat
27g
Carbs
3g
Protein
Complement
The recipe for French Silk Chocolate Pie is believed to have originated in the United States, but its name suggests a French influence. The pie is traditionally made with a chocolate custard filling that is whipped to perfection, creating a light and airy texture that melts in your mouth with every bite. The filling is then poured into a pre-baked pie crust and refrigerated until it sets, creating a silky smooth and luscious dessert. Whether served with a dollop of whipped cream or a scoop of vanilla ice cream, French Silk Chocolate Pie is sure to satisfy any chocolate craving and leave a lasting impression on anyone who tastes it.
