French Silk Chocolate Pie
French Silk Chocolate Pie is a luxurious and decadent dessert that has been a favorite among chocolate lovers for decades. This indulgent pie is a smooth and velvety chocolate filling, nestled in a flaky and buttery pie crust, and topped with a generous dollop of whipped cream. It is commonly enjoyed as a dessert for special occasions such as holidays, birthdays, and dinner parties, making it a timeless classic in the world of desserts.
Prep Time:
50 mins
Additional Time:
2 hrs
Total Time:
2 hrs 50 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Heat oven to 450 degrees F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
Step 2
In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
Step 3
Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Store in refrigerator.
Nutrition Facts (per serving)
428
Calories
31g
Fat
34g
Carbs
5g
Protein
Complement
The rich and creamy texture of French Silk Chocolate Pie is achieved through the use of high-quality chocolate, butter, and eggs, which are whipped together to create a light and airy filling. The pie is then chilled to perfection, allowing the flavors to meld and develop into a luscious and irresistible treat. Whether served alongside a cup of coffee or enjoyed on its own, French Silk Chocolate Pie is sure to satisfy any sweet tooth and leave a lasting impression on those who are fortunate enough to indulge in its decadent goodness.
