Flourless Eggplant Pizza
Looking for a healthier alternative to traditional pizza? Look no further than flourless eggplant pizza. This unique take on the classic Italian dish replaces the traditional dough with slices of eggplant, making it a gluten-free and low-carb option that is perfect for those with dietary restrictions or anyone looking to cut back on their carb intake.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Arrange eggplant rounds on a baking sheet;lightly coat with olive oil.
Step 3
Bake eggplant rounds in preheated oven until hot, about 5 minutes.
Step 4
Flip the eggplant rounds; top with Parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted, about 5 minutes.
Step 5
Drop a dollop of tomato sauce into the center of each eggplant round; top with Cheddar cheese.
Step 6
Bake until Cheddar cheese is bubbling, about 5 minutes more. Season with salt and pepper to serve.
Nutrition Facts (per serving)
274
Calories
19g
Fat
13g
Carbs
15g
Protein
Complement
The eggplant slices serve as a sturdy and flavorful base for all of your favorite pizza toppings, from tangy tomato sauce and gooey cheese to fresh vegetables and savory meats. The result is a delicious and satisfying meal that is sure to please even the pickiest of eaters. Whether you're looking for a lighter pizza option or simply want to try something new, flourless eggplant pizza is a delicious and nutritious alternative that is sure to become a new favorite in your household.
